Tradition meets the future: weaving new value with vintage kimono for sustainability.
ONE Japan
Innovation built on tradition
Message
Message Participating Company
EUROPAIN KIMURAYA Co.,ltd
Challenge Message
We will contribute to Japan's fermentation culture by taking on the challenge of baking bread based on the ancient traditional Japanese concept of animism.
Appeal Point
We, a division of the Ginza Kimuraya Sohonten, which was the first company in Japan to make anpan (bean-jam buns), are taking on the challenge of making fermented bread that makes use of the malted rice fungus ‘koji’, which is a cornerstone of Japanese food culture.
Innovation built on tradition
wholesale business、retail trade